Chicken feet, no problem. But boneless chicken feet?
(BTW, here's a recipe for Golden Phoenix Claws. You gotta love a recipe where the instructions begin: Wash feet, chop off toenails and cut into quarters.)
Posted by rv at March 4, 2005 12:22 PM to newsI have to think that it takes some very precise knife work to cut a chicken's toenails into quarters...
Posted by: chrism at March 4, 2005 03:05 PMreminds me of our dim sum experience in hong kong...
Posted by: cf at March 5, 2005 08:06 AM