Went to a fun Super Bowl party. Watched the game (and the commercials) and ate lots of unhealthy snacky food. I particularly enjoyed the "puppy chow" and the tater-tot casserole. We made spinach dip and a veggie platter. Because we didn't know how much vegetarian-friendly food there would be at the party, we also made yummy artichoke dip.
This recipe is from Cleveland's Great Lakes Brewing Co. One of our local free newspapers printed it some time ago, and I'm adding it here because I can't seem to find it on any of the usual recipe websites.
Great Lakes Brewing Co. Artichoke Crock
2 (12 oz.) jars artichoke hearts, drained and quartered
1 small red pepper, diced
1.5 cups grated Parmesan cheese
1 cup mayonnaise
1/2 cup banana pepper rings (hot), chopped
1 tbsp. chopped garlic
1 tsp. (or more) hot pepper flakes
cayenne pepper
Preheat oven to 350°F. Mix all ingredients in a large bowl. Divide mixture evenly between 2 (16 oz.) oven-proof dishes. Bake for 25 minutes and serve with hearty bread.
Posted by rv at February 5, 2006 11:09 PM to food