popplers

Monday night food blogging

Inspired by the recent Peachy Keen episode of Good Eats, we tried our hand at preparing Alton Brown's Individual Peach Upside-Down Cakes.

Somehow, we both missed the part of the recipe that read: "Cut each peach into 12 to 14 pieces." I blanched and peeled the peaches, and plunked half a peach (cut side down) into each ramekin. We also had two minor substitutions: milk with a little lemon juice (instead of buttermilk), and dark brown sugar (instead of light).

Chris mixed up a tasty muffin batter and poured it over the top. The end result was delicious.

Note to self: buy more peaches. There's always the Grilled Peach Melba.

Posted by rv at September 26, 2006 01:06 PM to food