Finished up with some of our Christmas baking: we tried the whole wheat and honey variant of the Cooks' Illustrated recipe for No-Knead Bread, v. 2.0. The results look pretty good. Breadbasketcase and Best Room in the House wrote about their experience with the recipe (and the former has some nice pix of a very pretty loaf).
Posted by rv at December 22, 2007 04:38 PM to food